Upper Palace Dining Group presents Tasty Wok@Vinition - A refined destination for signature dim sum and contemporary Cantonese indulgence.

Tasty Wok@Vinition by Upper Palace Dining Group welcomed an esteemed panel of culinary personalities for the 3rd Signature Menu Judging session, unfolding into an afternoon of elevated flavours, refined hospitality, and distinguished gastronomic appreciation. 

Hosted graciously by General Manager Mr. Andy Yip, the remarkable luncheon experience reflected the establishment’s dedication to contemporary Asian gastronomy infused with timeless Cantonese heritage. Every course arrived with precision and artistry, transforming the luncheon into a refined culinary showcase worthy of premium distinction.

Leading the judging session was Head Judge Datuk Gordon Leong, accompanied by invited guest judge Dr. Anna Wong and permanent judge Rory Richardson. Joining the distinguished panel were TSFF SME Advisor and judge Adjunct Prof. Jessing Jong (A.S.D.K), alongside respected media and lifestyle personalities including Ms. Elwa Gloria of Hello Sabah representing Ms. Cassie, Ms. Ain from Borneonews.net, Ms. Lorena Binisol of Writer On-The-Go, Omar Willie of MY KKCity, Belinda Faith of Sabah KOL Media Alliance, and Ben Liew of Delicious Borneo.

The judges were also given the opportunity to experience handcrafted Lihing by Lorena Binisol, thoughtfully made with heritage, passion, and authentic local character.

The afternoon unfolded as more than a food judging affair. It became a celebration of refined flavours, premium hospitality, and culinary storytelling where heritage classics met contemporary sophistication.

Signature Highlight
The Signature Prawn Dim Sum emerged as the centrepiece of the experience, delivering a succulent bite wrapped in delicate perfection. Admired for its refined texture, freshness, and luxurious balance of flavour, the handcrafted dim sum embodied the timeless elegance of Cantonese cuisine elevated for the modern palate.

Hong Kong Dim Sum Selection
• Signature Siumai
• Wukok
• Prawn Siu Mai - The Signature Dish 
• Shrimp Dumpling
• Golden Lava Bun
• Portuguese Tart
• Chicken Charsiu Pastry
• Crispy Salad Prawn
• Stir Fried Radish Cake in XO Sauce

À La Carte Selections
• Upper Palace Fried Rice
• Hokkien Mee
• Mongolian Chicken
• Assam Nyonya Seafood Claypot
• Salted Egg Pumpkin
• Ceylon Spinach with Century Egg
• Teo Chew Pan-Fried Oyster Pancake

The Signature Dish - Prawn Siu Mai

Each dish arrived as an elegant composition of flavour, texture, and presentation, weaving together wok-fired mastery with comforting Asian inspirations. From delicate dim sum craftsmanship to bold signature creations, the menu reflected a harmonious balance between heritage authenticity and contemporary dining finesse.

Adding further excitement to the dining experience, Tasty Wok@Vinition is currently offering an exclusive weekday indulgence from Monday to Friday, where diners may enjoy one selected dim sum item at only RM5.00. This limited-time culinary privilege is available until June, inviting guests to savour premium handcrafted dim sum at exceptional value.

An elegant symphony of heritage flavours and modern dining sophistication, where every plate arrives with warmth, craftsmanship, and irresistible character, reaffirming Tasty Wok@Vinition as one of Sabah’s refined destinations for contemporary Cantonese indulgence.