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Showing posts with the label NEWS | GASTRONOMY EXPERIENCE

“When Burgers Become Luxury: The Burger Box Experience” - Sheraton Hotel Kota Kinabalu

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As the city softens into evening, there is a certain kind of hunger that awakens—not merely for food, but for experience. Burger Box answers this call with a bold declaration: dinner is no longer just a meal, it is theatre. With extended hours stretching into the late night, this contemporary burger house transforms comfort food into a curated indulgence—where every bite feels deliberate, every ingredient chosen with quiet confidence. The Icons of Indulgence At the heart of Burger Box lies a menu that doesn’t whisper—it speaks in rich, unapologetic flavours. The Classic Cheese arrives as a refined homage to familiarity. Caramelized onions melt into layers of American and smoked cheddar, creating a deeply comforting profile elevated by grain-fed precision. It is nostalgia, tailored. Then comes the Triple Smash —a towering composition of Angus beef, veal bacon, and molten cheddar. Each layer folds into the next like a well-rehearsed symphony, delivering a bold, juicy crescendo that li...

CHILL TAVERNA Flavours of Greece, Reimagined in Sabah - Located at Wisma Sabah.

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In the vibrant heart of Kota Kinabalu, where cultures blend like brushstrokes on a living canvas, a new culinary narrative unfolds. Chill Taverna , Sabah’s first Greek restaurant, is not merely a dining destination, it is a passage into the Mediterranean soul, elegantly nestled within Wisma Sabah. Opened in April 2024, this refined yet welcoming space introduces an experience where time slows, conversations linger, and every dish tells a story shaped by centuries of Greek tradition. A Taste of the Mediterranean Spirit At Chill Taverna, dining is an art of balance, rustic authenticity wrapped in contemporary comfort. The atmosphere hums with warmth, inviting guests into a setting that feels both intimate and effortlessly social. Here, flavours are not rushed. They are coaxed, layered, and celebrated. Signature highlights include the soulful Kleftiko , a slow-baked lamb infused with garlic, lemon, olive oil, and herbs, tender to the point of surrender. The Moussaka , a beloved Greek ...

Tucked within the vibrant pulse of Kota Kinabalu, Rumah Bumbu presents an inviting gateway into the rich tapestry of authentic Indonesian cuisine.

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In a special preview session, Favstyle Essentials Editor-in-Chief , Alfred Allen Ginsos , graciously attended an exclusive invitation hosted by a long-time friend, Kathleen, fondly known as Cikgu Kath . Despite a demanding schedule, the visit unfolded as a meaningful reunion, blending business, nostalgia, and culinary discovery. Muslim Friendly  From the moment of arrival, Rumah Bumbu makes a confident first impression. The space is notably spacious, immaculately clean, and supported by swift, attentive service that sets the tone for what’s to come. While awaiting Cikgu Kath’s brief break from the kitchen, the menu itself sparked curiosity—featuring a selection of Indonesian dishes rarely encountered in the local scene. Soon after, Cikgu Kath emerged with her signature warmth, welcoming us into her humble yet vibrant culinary sanctuary. It had been some time since her last collaboration with Alfred during a charity initiative, making this reunion both heartfelt and energizing. C...

IBS Airlines Ramadan: From Grand Buka Puasa to Midnight Sahur Take-Off

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Ramadan 2026 takes a bold creative turn at Ikan Bakar Sabah, where gastronomy meets imagination under the viral theme of IBS Airlines . Our sincere appreciation to Tuan Fadzri, CEO of Ikan Bakar Sabah (#1 Seafood Buffet – Citarasa Ikan Bakar Sabah) for inviting Favstyle Magazine | Favstyle Essentials | My KKCity | My Tourism Destination Hub | SweetPotatoNews | KKFoodPlus to experience this extraordinary Ramadan concept. Inspired by the founder’s passion for travelling the world with his spouse, IBS Airlines was born from global journeys and transformed into a fully immersive dining narrative. From the exterior façade to the interior setup, guests are transported into an aviation-inspired environment that feels like preparing for international departure. First Class Experience: IBS Airline Buka Puasa Buffet The Buka Puasa session stands as the main highlight of the Ramadan celebration, offering scale, abundance and atmosphere. Guests symbolically “travel” across culinary desti...

A Refined Raya Celebration at Sheraton Kota Kinabalu

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This festive season, Sheraton Kota Kinabalu presents an exquisite Raya Banquet Package designed for distinguished gatherings where tradition meets contemporary elegance. Valid until 30 April 2026, the offering blends the warmth of Muhibbah spirit with the sophistication of a five-star celebration. Guests may indulge in the lavish Raya Buffet at RM180 nett per pax (minimum 100 guests) or opt for the exclusive Muhibbah Dome Set at RM1,500 nett per table (minimum four tables). The culinary journey showcases a rich tapestry of local Sabahan specialties, signature Malaysian classics, premium carving selections including Kambing Golek, and an indulgent dessert repertoire from traditional kuih to refined French pastries. Beyond gastronomy, the package elevates every occasion with curated banquet settings, complimentary Teh Tarik and coffee service, integrated audiovisual facilities, and impeccable hospitality synonymous with the Sheraton name. A celebration not merely of flavour, but of pre...

Baraqah Evening Feast at Daily Social | Sheraton Kota Kinabalu

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As twilight gently settles over the city, the spirit of togetherness comes alive at Daily Social in Sheraton Kota Kinabalu . The Baraqah Evening Feast invites guests to gather, reflect, and break fast in an atmosphere wrapped in warmth and sincerity. FAVSTYLE Magazine extends our heartfelt appreciation to Sheraton Kota Kinabalu for the special invitation to our Editor-in-Chief, Alfred Allen , of Favstyle Magazine | Favstyle Essentials , to attend this meaningful Berbuka Puasa evening. It was truly a delight to return and share in this beautiful gastronomic experience. What stood out most was the thoughtful presentation. Each dish was prepared in minimal portions, not as a limitation, but as a statement of refinement. Quality was clearly the priority . Every plate maintained its flavour integrity, carefully curated without excess or waste. Berbuka Puasa is not about lavish abundance. It is about intention, balance, and excellence on the table. From the comforting local selections u...