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Showing posts with the label NEWS | GASTRONOMY EXPERIENCE

Golden Hour Indulgence at Happy Place Restaurant, Kolombong Where Warmth, Flavour and Hospitality Meet

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Group photo with Happy Place Restaurant Marketing Team & Customer relation manager As the evening sky softens into amber hues over Kolombong, a different kind of glow begins indoors at Happy Place Restaurant. It is the glow of warm lighting, welcoming smiles and the gentle hum of diners gathering around beautifully prepared cuisine. Recently, the FAVSTYLE Magazine team had the pleasure of experiencing the much talked about Golden Hour Buffet , and the name alone sets the mood. This is not merely a buffet dinner. It is an atmosphere. A ritual of unwinding. A celebration of food designed for sharing. A Curated Gastronomy Experience From the very first step into the restaurant, the cozy charm of the space immediately sets a relaxed yet refined tone. The coordination team moves with quiet efficiency, ensuring every guest feels attended to without intrusion. Service here is not rushed. It flows. The buffet spread presents a thoughtful balance of flavours. Comforting local favourites...

A New Chapter for Sakagura Japanese Restaurant at Sheraton Kota Kinabalu

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The award winning authentic Japanese restaurant Sakagura Japanese Restaurant , proudly recognised as The Signature Food Fest Award Winner – The Best Signature Menu 2014 to 2017 , is entering a refined new chapter in Kota Kinabalu. After nearly 11 remarkable years serving the city, the beloved Japanese dining destination has officially relocated to the newly opened Sheraton Hotel Kota Kinabalu , celebrating a successful soft opening on 17 February. The move marks an elevated milestone for the brand, positioning it within a prestigious five star international hospitality address. From its early beginnings to now standing proudly inside one of the city’s newest luxury hotels, Sakagura’s journey reflects dedication, perseverance, and a deep respect for authentic Japanese culinary craftsmanship. Bringing the brand from Japan to Sabah was once a bold step forward. Today, its presence within a premium setting signals growth, recognition, and the quiet confidence of a restaurant that has ear...

Jom Sungkai at Tangerine A Ramadan Evening of Flavours & Togetherness at The Palace Hotel Kota Kinabalu

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Group Photo with The Palace Hotel General Manager & Marketing Manager FAVSTYLE Magazine | FAVSTYLE Essentials   Mr Alfred Allen Ginsos  Editor-In-Chief MY KKCity   Omar Dylan Willie  Hotel Guide Dot Com | My Tourism Destination Hub   Belinda Faith  SweetPotatoNews   亚庇沙巴大番薯 Wilson Tsen  Mike Ford Eats |  Mike Ford Armwrestling  (Tiktok) Mike Ford TVSabah   Delulu & Associate  Ramadan in Kota Kinabalu carries a certain rhythm. The city slows down, lantern light softens the evening, and tables begin to fill with anticipation. This year, Tangerine at The Palace Hotel Kota Kinabalu invites guests to experience Sungkai in a setting that feels intimate yet celebratory, calm yet vibrant. From 20 February to 18 March 2026, 6.00 PM to 10.00 PM , the hotel presents a thoughtfully curated buffet dinner featuring more than 50 types of delicious dishes , blending authentic Malaysian favourites, cherished Ramadan specialties, and...

Kebersamaan Ramadan LMKK 19 February 2026 | First Day of Berbuka Puasa

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Le Méridien Kota Kinabalu The first sunset of Ramadan painted Kota Kinabalu in soft amber tones as “Kebersamaan Ramadan LMKK” unfolded beautifully at Le Méridien Kota Kinabalu. It was more than a media gathering. It was an evening woven with warmth, nostalgia, and the comforting rhythm of shared meals. Prayer before the meal Representing FAVSTYLE Magazine , Editor-in-Chief Alfred Allen Ginsos attended alongside Omar Willie of MY KKCity , Belinda Faith of Hotel Guide Dot Com , and Chinese influencer Wilson Tsen of SweetPotatoNews . Together with invited guests and the LMKK management team, the evening reflected the true essence of Ramadan, unity, gratitude, and togetherness. The ambiance carried an unmistakable ala-kampung charm. Traditional décor elements set the mood, while the impressive large cooking kuali stood proudly as the heart of the buffet line, evoking the soul of classic masakan Melayu. The setting felt intimate yet celebratory, like returning to a festive hometown...