FAVSTYLE Essentials

KOTA KINABALU, SABAH – In the vibrant heart of Kota Kinabalu, where contemporary hospitality meets the rich tapestry of Sabah's culinary heritage, one chef continues to leave an indelible mark on diners from near and far. At Rosea Café, Hotel Grandis , the art of authentic Malaysian cuisine is elevated through the dedication, passion, and remarkable expertise of Executive Chef Rayner , a culinary professional whose journey spans more than three decades. Recognizing his unwavering commitment to excellence, Chef Rayner was recently bestowed with the Honorary Mention for Outstanding Chefs Excellence Award , a distinguished accolade celebrating his contribution to the local hospitality and culinary industry. The recognition reflects not only his mastery in the kitchen but also his role as a guardian of Sabah's gastronomic traditions, preserving authentic flavours while embracing modern culinary innovation. A Legacy Built on Experience and Passion With over 36 years of culinary ...

FAVOLA - Le Meridien Kota Kinabalu  Chef Kelvin proudly with all the winning award In the ever-evolving landscape of luxury hospitality and fine dining, only a select few establishments consistently rise above expectations to create memorable gastronomic experiences that resonate with guests long after the final course is served. Among these distinguished names stands FAVOLA, Le Meridien Kota Kinabalu , a restaurant that has once again demonstrated why it remains one of Sabah's premier fine dining destinations. Food Judging session lead by Mr Pavin the hotel manager assists by Mr Joel  At the prestigious The Signature Food Fest 5th  Awards 2026 , FAVOLA delivered an extraordinary performance, securing multiple accolades across key categories and earning one of the highest distinctions presented during the event. The restaurant's remarkable achievements include: Excellence in Western Fine Dining Culinary Category Best Plate Presentation Category Best Customer Service ...

The Best Signature Menu Award Award Recipients:  1. Duo Of Beef Brisket by FAVOLA - Le Meridien Kota Kinabalu   2. Squid Ink Pasta With Seafood Bisque & Tiger Prawn - Grub N Vine  3. Salted Corn-Fed Chicken - E West Restaurant by Upper Palace Dining Group . Excellence in gastronomy is measured not merely by flavour, but by the ability to create memorable experiences that resonate long after the final course has been served. At The Signature Food Fest 5th Edition Recognition Awards Ceremony , three exceptional establishments were bestowed with one of the festival's most coveted honours, the prestigious Best Signature Menu Award . Duo Of Beef Brisket by FAVOLA - Le Meridien Kota Kinabalu   Presented by Datuk Jonathan Bangkuai , Chairman of the Sabah Tourism Board , in the presence of distinguished guests, hospitality leaders, industry stakeholders, and members of the media, the award celebrates establishments that have demonstrated extraordinary achievement in...

KOTA KINABALU, SABAH | 05 June 2026 The Signature Food Fest 5th Edition Award Night, officially officiated and endorsed by Yang Berhormat Datuk Joniston Bangkuai , Assistant Minister to the Chief Minister of Sabah and Chairman of the Sabah Tourism Board, together with his esteemed wife Datuk Lucy Irene Yong , was successfully held on 05 June 2026 at Grandis Hotels & Resorts, Kota Kinabalu . The prestigious event brought together industry leaders, renowned chefs, restaurateurs, hospitality professionals, tourism stakeholders, media representatives, influencers, entrepreneurs, and distinguished guests in a grand celebration of culinary excellence, hospitality achievement, and tourism development. Organized by Mr. Alfred Allen Ginsos , Organizing Chairman of The Signature Food Fest and Editor-in-Chief of FAVSTYLE Magazine, the event marked another significant milestone in recognizing outstanding achievements within Sabah's food, beverage, hospitality, tourism, and SME sectors. En...

There is something deeply inspiring about seeing a Sabahan return home after conquering the culinary world beyond our shores. For Chef Bobby Melvin George Mojinu, the journey has been long, challenging, and rewarding, spanning more than two decades across some of Malaysia's most prestigious hospitality brands. Today, at the age of 44, Chef Bobby stands as a seasoned culinary professional with 22 years of experience under his apron. A proud son of Kg Inobong, Penampang, his story is one of determination, resilience, and a relentless pursuit of excellence that eventually brought him back to the land he calls home. A graduate of the Asian Tourism Institution (ATI), Chef Bobby discovered his passion for cooking early in life. After completing one and a half years of culinary studies, he embarked on his professional journey at just 19 years old. Like many young Sabahans seeking greater opportunities, he made the courageous decision to leave home and venture into Peninsular Malaysia, whe...

  1 June 2026 | Kota Kinabalu, Sabah After one whole month of gastronomy celebration and extensive food judging across 16 participating establishments, The Signature Food Fest (TSFF) 5th Edition officially concluded its judging journey at Burger Box, Sheraton Kota Kinabalu , on 1 June 2026. Covering four categories namely Bistro, Café, Hotel, and Restaurant , the judging panel visited participating establishments throughout the competition period to evaluate their signature dishes, culinary creativity, presentation, service excellence, and overall dining experience. The final judging destination at Sheraton Kota Kinabalu marked the successful completion of this year's culinary journey. The judging session was led by Head Judge Datuk Gordon Leong , accompanied by Permanent Judge Mr. Rory Richardson , together with invited guest judges Miao In Sabah , Leo Liew (KOL) , Dr. Anna , Writer On-The-Go Ms. Lorena Binisol , MY KKCity Omar Willie , and Sabah KOL Media Alliance's Ms. Bel...