FAVSTYLE Essentials

  Elevating Kota Kinabalu’s dining scene, The Art of Nikkei arrives at ON23 Sky Bar, Hyatt Centric Kota Kinabalu, bringing together the vibrant soul of Peruvian cuisine and the meticulous artistry of Japanese culinary traditions. This exclusive, limited-time dining experience welcomes Guest Chef Pier López of Yunka, Ho Chi Minh City , for a distinctive gastronomic journey where cultures converge, flavours unfold, and culinary craftsmanship takes centre stage. Set against the elevated cityscape from Level 23, discover Nikkei cuisine in an atmosphere where contemporary sophistication meets extraordinary flavour. A Culinary Journey Through Peru & Japan 1. CEVICHE WASABI Seabass Wasabi Tiger Milk Shallots Glazed Coriander Flowers Avocado Rayu Oil Lump Fish Roe 2. NIKKEI BAO Fried Bread Crispy Fish Radish Pickles Aji Amarillo Sauce Salsa Criolla 3. BEEF & SCALLOP Land and Sea Skewers Ocopa Sauce White Quinoa Pop 4. SALMON Chives Ponzu Capers Sauce Clamshell Mushroom 5. AUSTRALI...

An Elevated Evening of Contemporary Flavours, Sabah Inspirations & Refined Indulgence at Hyatt Centric Kota Kinabalu From 16 September , dining at ON22 Restaurant, Hyatt Centric Kota Kinabalu , takes on a new evening rhythm with the introduction of its Curated Semi-Buffet Dinner , an elegant dining experience that brings together thoughtfully selected starters, signature dishes, carving favourites, local-inspired sides and an enticing dessert collection. Available every Wednesday to Saturday, from 6:30PM to 10:00PM , the semi-buffet is priced at RM178 nett per person , offering diners a generous yet carefully curated selection designed for an unhurried evening of discovery and indulgence. For those who would like to raise a glass alongside dinner, an additional RM100 unlocks free-flow house wine , adding another layer to the evening experience. A Curated Beginning The journey begins at the Starter Bar , where a refreshing selection of salads and chilled appetisers sets the tone. G...

There is a story behind every exceptional plate, and in Sabah, that story is becoming increasingly sophisticated, distinctive and influential. Favstyle Media Magazine was honoured to be part of “Beyond the Plate: Shaping Sabah’s Future Food Scene” , an intimate and thought-provoking forum that brought together leading culinary talents, restaurateurs, hospitality professionals and the emerging generation of culinary creators from across Sabah. Representing Favstyle Media Magazine was Editor-in-Chief, Mr Alfred Allen Ginsos , whose presence reflected Favstyle’s continuing commitment to engaging with the personalities, ideas and movements shaping Sabah’s contemporary lifestyle landscape. Hosted at the elegant Hyatt Centric Kota Kinabalu , the gathering offered far more than a conversation about food. It became a meeting point for culture, creativity, hospitality, entrepreneurship and the evolving identity of Sabah through its culinary expression. Adding another meaningful dimension to the...

From heritage landmarks tucked along hillside paths to late-night seafood markets along the shore, Kota Kinabalu reveals itself best on foot. At the center of it all, Hyatt Centric Kota Kinabalu places modern explorers within walking distance of the city’s most compelling discoveries – a vibrant launchpad for travelers eager to experience Sabah beyond the guidebook. For first-time visitors to Sabah’s capital, the city unfolds block by block, each turn offering something distinctly local. Just a four-minute walk from the hotel, Salt x Paper Stationery & Gifts showcases design-forward paper goods, illustrated notebooks, and thoughtfully crafted collectibles by Malaysian designers. Six minutes on foot brings guests to Keng Wan Hing , a beloved neighborhood bakery and eatery that has been serving freshly baked buns and local favorites since 1984. For travelers chasing views, the city offers rewarding vantage points within easy reach. A 10–12 minute uphill stroll leads to the Signal H...