THE ART OF NIKKEI: A BOLD FUSION OF PERUVIAN FLAVOUR AND JAPANESE PRECISION - Bold. Refined. Unexpected.

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Elevating Kota Kinabalu’s dining scene, The Art of Nikkei arrives at ON23 Sky Bar, Hyatt Centric Kota Kinabalu, bringing together the vibrant soul of Peruvian cuisine and the meticulous artistry of Japanese culinary traditions.



This exclusive, limited-time dining experience welcomes Guest Chef Pier López of Yunka, Ho Chi Minh City, for a distinctive gastronomic journey where cultures converge, flavours unfold, and culinary craftsmanship takes centre stage.











Set against the elevated cityscape from Level 23, discover Nikkei cuisine in an atmosphere where contemporary sophistication meets extraordinary flavour.

A Culinary Journey Through Peru & Japan

1. CEVICHE WASABI

  • Seabass

  • Wasabi Tiger Milk

  • Shallots Glazed

  • Coriander Flowers

  • Avocado

  • Rayu Oil

  • Lump Fish Roe

2. NIKKEI BAO

  • Fried Bread

  • Crispy Fish

  • Radish Pickles

  • Aji Amarillo Sauce

  • Salsa Criolla

3. BEEF & SCALLOP

  • Land and Sea Skewers

  • Ocopa Sauce

  • White Quinoa Pop

4. SALMON

  • Chives

  • Ponzu Capers Sauce

  • Clamshell Mushroom

5. AUSTRALIAN WAGYU

  • Char Siu Nikkei

  • Fried Rice

  • Daikon Tsukemono

  • Egg Tortilla

  • Sea Grapes

6. PICARON

  • Peruvian Doughnut

  • Orange Foam

  • Chancaca Syrup

  • Fresh Fig

  • Orange Crispy

Venue: Hyatt Centric Kota Kinabalu

Menu transcription based on the supplied photograph. Ingredient spellings follow the visible text where legible.

THE ART OF NIKKEI

📍 ON23 Sky Bar, Level 23, Hyatt Centric Kota Kinabalu

📅 22–24 October 2026

🕖 7:00 PM onwards


Book Here for your gastronomy experience: 

ON23 Sky Bar - Hyatt Centric Kota Kinabalu - TableCheck 

ON23 Sky Bar - Hyatt Centric Kota Kinabalu - TableCheck

ON23 Sky Bar - Hyatt Centric Kota Kinabalu - TableCheck

A meeting of two culinary worlds. One unforgettable experience.

Location: Kota Kinabalu, Sabah, Malaysia

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