FAVOLA @ Le Méridien Kota Kinabalu: A Fine Dining Gastronomy Experience by The Signature Food Fest 5th Edition Judges

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Favola at Le Méridien Kota Kinabalu continues to stand as one of the city's premier destinations for authentic Italian dining, offering a refined yet welcoming atmosphere where tradition meets contemporary culinary artistry. Renowned for its warm ambiance and dedication to quality, the restaurant consistently delivers an elevated dining experience inspired by classic Italian flavors and modern techniques.







At the helm of the kitchen is Chef Kelvin, whose "Modern Grill" philosophy embraces clean, seasonal ingredients and innovative cooking methods. His culinary vision transforms familiar flavours into memorable gastronomic experiences, bridging timeless traditions with contemporary creativity.










For The Signature Food Fest 5th Edition, Chef Kelvin presents the restaurant's featured creation, the Duo of Beef Brisket (RM138). This thoughtfully crafted dish showcases slow-braised beef brisket paired with smoked bell pepper, sautéed greens, and fragrant garlic risotto, finished with ginger soy jus and a touch of aged balsamic. The result is a rich and sophisticated interpretation that elevates a humble cut into a premium culinary masterpiece.





The exclusive judging session welcomed an esteemed gathering of culinary experts, media personalities, and industry leaders for an unforgettable evening of fine dining and gastronomic discovery. Leading the judging panel was TSFF Head Judge Datuk Gordon Leong, joined by invited guest judges Mr Leo (KOL) and Dr Anna.




Also in attendance were Permanent Judge Rory Richardson, representatives from Hello Sabah, Viona & Partner, Ms Ain of Borneonews.net, Omar Willie of MY KKCity, Ms Belinda Faith representing the Sabah KOL Media Alliance, Ben Liew of Delicious Borneo, and Festival Chairman and FAVSTYLE Editor-in-Chief Mr Alfred Allen Ginsos, accompanied by FAVSTYLE content creator Mr Kevin Claine. Together, they evaluated the restaurant's culinary presentation, creativity, flavour profile, and overall dining experience as part of The Signature Food Fest 5th Edition judging journey.




Favstyle Editor-in-chief and also Festival Chairman Mr Alfred Allen Ginsos having short interview with Hotel Manager Mr Pavin 

Adding to the exceptional evening was the warm hospitality extended by Hotel Manager Mr Pavin and the entire Favola team. Their attentive service, professionalism, and genuine commitment to guest satisfaction created an atmosphere of comfort and elegance throughout the experience. The judges were particularly pleased and delighted by the outstanding level of hospitality, describing the evening as both memorable and rewarding. From the impeccable service to the remarkable cuisine, the experience at Favola left a lasting impression, making it one of the standout gastronomy journeys of The Signature Food Fest 5th Edition.








Signature Dish: Duo of Beef Brisket
Price: RM138
Venue: Favola @ Le Méridien Kota Kinabalu

"A remarkable celebration of Italian culinary excellence, refined hospitality, and unforgettable flavours, where every detail contributed to an exceptional gastronomic experience for The Signature Food Fest 5th Edition judges."




Location: Kota Kinabalu, Sabah, Malaysia

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