The Signature Food Fest 5th Edition Journey Arrives at Happy Place Restaurant - Attended by Favstyle Magazine | Essentials. Hello Sabah. Writer On-The-Go. MY KKCity, Delicious Borneo & Sabah KOL Media Alliance

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22 May 2026 marked another vibrant chapter for the The Signature Food Fest 5th Edition as the culinary journey landed at the increasingly popular Happy Place Restaurant, strategically located along one of the busiest BSA Kolombong-Lintas junctions in Kota Kinabalu.





Positioned at a highly accessible and energetic hotspot, Happy Place Restaurant has steadily emerged as one of the preferred destinations for quick business lunches, celebration dinners, gatherings, and private events. The restaurant is widely appreciated for its diverse menu offerings, ranging from Western cuisine and local delight bites to an extensive selection of refreshing beverages.






One of the restaurant’s strongest highlights remains its beloved pastry section, where every pastry is freshly baked daily with a strict commitment to quality and freshness, ensuring no overnight products are served. 


very hygiene open kitchen 

This special Signature Food Fest evening brought together the full panel of judges and invited personalities for an unforgettable gastronomic experience. Leading the judging panel was TSFF Head Judge Datuk Gordon Leong, accompanied by invited guest judges Mr Jimmy @Pound and Mr Michael Hiew @CantonLane. Also present were Permanent Judge Rory Richardson, Hello Sabah representatives Ms Cassie and Viona, Writer On-The-Go Ms Lorena Binisol, MY KKCity Omar Willie, Sabah KOL Media Alliance’s Ms Belinda Faith, Ben Liew from Delicious Borneo, and Festival Chairman as well as FAVSTYLE Editor-in-Chief Mr Alfred Allen Ginsos together with content creator team member Mr Kevin Claine.

The evening was warmly presented and hosted by Kathie Majimbun alongside Happy Place Restaurant’s excellent hospitality team including Ms Emily, Ryannie, Alex, and Silin, who ensured every guest experienced genuine warmth and attentive service throughout the night.








The culinary presentation began with the restaurant’s impressive signature dish, the Prime Rib Steak Platter (1KG) , before continuing into an indulgent lineup featuring PUSAS prawns, signature salad creations, seafood grill galore selections, and a delightful finale of freshly baked pastries and desserts.
















A meaningful highlight of the evening featured Writer On-The-Go Ms Lorena Binisol in an engaging interview session with Happy Place Restaurant Executive Head Chef Kellie Renjus. The discussion offered insightful sharing about the restaurant’s culinary direction, commitment to quality ingredients, and passion for delivering memorable dining experiences.






Cassie. Lorena . Belinda, Emily and Omar willie group photo


Rory , Viona and Kathie group photo


Two former UN beauty queen Kathie and Ryannie


Lorena binisol interview Executive Head Chef Kellie Renjus


Favstyle and TSFF Festival Chairman interview with Kathie 


Filled with laughter, lively discussions, food appreciation, and meaningful connections, the evening concluded with a memorable group photo session that captured the spirit of unity and celebration shared among the judges, media personalities, and restaurant team. 





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Location: Kota Kinabalu, Sabah, Malaysia

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