FAVSTYLE Essentials

KOTA KINABALU, SABAH – As a wholly owned subsidiary of the Sabah Tourism Board (STB), Sri Pelancongan Sabah (SPS) continues to play a strategic role in supporting and complementing the state’s tourism development agenda. Operating under the Ministry of Tourism, Culture and Environment Sabah, SPS focuses on enhancing Sabah’s tourism ecosystem through event management, destination marketing, and the promotion of local handicrafts and heritage products. Covering Events A fully functional website www.hellosabah.com Kadaiku Established in 1977, Sri Pelancongan Sabah has evolved into a dynamic tourism support organisation that works closely with STB to strengthen Sabah’s position as a leading tourism destination. Through the delivery of high-impact events, media engagement initiatives, and retail platforms that champion local artisans, SPS contributes to the growth and sustainability of the state's tourism industry. Today, Sri Pelancongan Sabah operates three distinct brands, each ser...

Tucked within the lively promenade of Riverson – The Walk , Sendok Cafe unfolds like a gentle morning breeze from the kampung. This open-air, alfresco-style café invites you to slow down, breathe in the aroma of spices, and rediscover the soul of authentic Malay cooking. From as early as 7:00 AM, the café comes alive with the comforting rhythm of breakfast. Steam rises, ladles clink, and the scent of simmering spices wraps around you like a familiar embrace. It is not just food being served here, it is heritage plated with care. A Kitchen Led by Heart and Heritage At the helm is Bonda Masliah , whose recipes carry the warmth of tradition, passed down through generations. Cooking alongside her is her son, Tuan Nazmir , an independent entrepreneur whose ventures span multiple industries, yet finds his deepest purpose in this heartfelt culinary tribute to his mother. Together, they create dishes that are not rushed, not reinvented, but respected. The Flavour Language of Rempah What...