FAVSTYLE Essentials

An Elevated Evening of Contemporary Flavours, Sabah Inspirations & Refined Indulgence at Hyatt Centric Kota Kinabalu From 16 September , dining at ON22 Restaurant, Hyatt Centric Kota Kinabalu , takes on a new evening rhythm with the introduction of its Curated Semi-Buffet Dinner , an elegant dining experience that brings together thoughtfully selected starters, signature dishes, carving favourites, local-inspired sides and an enticing dessert collection. Available every Wednesday to Saturday, from 6:30PM to 10:00PM , the semi-buffet is priced at RM178 nett per person , offering diners a generous yet carefully curated selection designed for an unhurried evening of discovery and indulgence. For those who would like to raise a glass alongside dinner, an additional RM100 unlocks free-flow house wine , adding another layer to the evening experience. A Curated Beginning The journey begins at the Starter Bar , where a refreshing selection of salads and chilled appetisers sets the tone. G...

Where experience meets precious metal, craftsmanship becomes a tradition. For Mr. James, founder of Kedai Emas Kepayan , gold is more than an accessory. It is a precious commodity, a form of craftsmanship, and a tangible asset that can hold value for generations. With more than a decade of experience in the gold trade, Mr. James has built his business around one principle: quality should never be compromised. From purchasing pre-owned gold to introducing new and contemporary collections, every piece that passes through Kedai Emas Kepayan reflects a careful appreciation for the metal itself. Gold selected for re-crafting must meet his standards before it is transformed into something new. FROM A SMALL BEGINNING TO A GROWING LEGACY The story of Kedai Emas Kepayan began on a much smaller scale, with its original shop located at KK Central Plaza. What started as a modest gold business gradually grew through experience, trust and a commitment to quality. Today, the Kedai Emas Kepayan brand ...

KOTA KINABALU, SABAH – As a wholly owned subsidiary of the Sabah Tourism Board (STB), Sri Pelancongan Sabah (SPS) continues to play a strategic role in supporting and complementing the state’s tourism development agenda. Operating under the Ministry of Tourism, Culture and Environment Sabah, SPS focuses on enhancing Sabah’s tourism ecosystem through event management, destination marketing, and the promotion of local handicrafts and heritage products. Covering Events A fully functional website www.hellosabah.com Kadaiku Established in 1977, Sri Pelancongan Sabah has evolved into a dynamic tourism support organisation that works closely with STB to strengthen Sabah’s position as a leading tourism destination. Through the delivery of high-impact events, media engagement initiatives, and retail platforms that champion local artisans, SPS contributes to the growth and sustainability of the state's tourism industry. Today, Sri Pelancongan Sabah operates three distinct brands, each ser...

Tucked within the lively promenade of Riverson – The Walk , Sendok Cafe unfolds like a gentle morning breeze from the kampung. This open-air, alfresco-style café invites you to slow down, breathe in the aroma of spices, and rediscover the soul of authentic Malay cooking. From as early as 7:00 AM, the café comes alive with the comforting rhythm of breakfast. Steam rises, ladles clink, and the scent of simmering spices wraps around you like a familiar embrace. It is not just food being served here, it is heritage plated with care. A Kitchen Led by Heart and Heritage At the helm is Bonda Masliah , whose recipes carry the warmth of tradition, passed down through generations. Cooking alongside her is her son, Tuan Nazmir , an independent entrepreneur whose ventures span multiple industries, yet finds his deepest purpose in this heartfelt culinary tribute to his mother. Together, they create dishes that are not rushed, not reinvented, but respected. The Flavour Language of Rempah What...