ON22 - Hyatt Centric Kota Kinabalu | Unveils a Curated Semi-Buffet Dinner Experience - Feature in Favstyle Magazine

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An Elevated Evening of Contemporary Flavours, Sabah Inspirations & Refined Indulgence at Hyatt Centric Kota Kinabalu

From 16 September, dining at ON22 Restaurant, Hyatt Centric Kota Kinabalu, takes on a new evening rhythm with the introduction of its Curated Semi-Buffet Dinner, an elegant dining experience that brings together thoughtfully selected starters, signature dishes, carving favourites, local-inspired sides and an enticing dessert collection.

Available every Wednesday to Saturday, from 6:30PM to 10:00PM, the semi-buffet is priced at RM178 nett per person, offering diners a generous yet carefully curated selection designed for an unhurried evening of discovery and indulgence.




For those who would like to raise a glass alongside dinner, an additional RM100 unlocks free-flow house wine, adding another layer to the evening experience.

A Curated Beginning

The journey begins at the Starter Bar, where a refreshing selection of salads and chilled appetisers sets the tone.

Guests can explore Latok Salad, Prawn & Pomelo Salad, Wakame & Japanese Cucumber Salad, Mussel Salad and Thai Glass Noodle Salad, creating a vibrant opening inspired by the flavours of Southeast Asia.

The Bread Counter follows with Baguette, Sourdough and Country Bread, accompanied by Garlic & Parsley Butter.

For something warm, the Beef Tendon Soup arrives with spring onion, chilli padi and fried shallots, offering a comforting bowl with a distinctly local character.




Signatures Served to the Table

The semi-buffet experience takes a more refined turn with Signatures to the Table, featuring dishes prepared for the table rather than simply presented as a conventional buffet spread.

Among the highlights are Braised Short Ribs, Grilled Calamansi Chicken, Wok Fried Crispy Seabass and XXL Kuda Prawn.

The selection moves from slow-cooked richness to bright citrus notes and wok-fired seafood, creating a menu that balances comfort, freshness and indulgence.




At the Carving station, Roasted Percik Chicken adds another aromatic centrepiece to the dinner experience.

Local Flavours, Contemporary Presentation

The sides bring together familiar Malaysian flavours with a contemporary dining setting.

Guests can enjoy Organic Vegetable of the Day, Papaya & Cucumber Kerabu, as well as a choice of Kerabu Rice or Steamed Jasmine Rice.

The presence of kerabu, latok, calamansi, pandan and gula Melaka throughout the menu gives the experience a distinct regional identity while maintaining the polished character expected of a contemporary hotel dining destination.



A Dessert Finale

Dinner concludes at the Dessert Table, where classic Western-inspired creations meet beloved Malaysian and Nyonya flavors.

The selection includes:

Burnt Cheesecake · Mango Panna Cotta · Pandan Onde-Onde Cake · Sago Gula Melaka · Chocolate Moist Cake · Assorted Nyonya Kuih · Bubur Chacha

It is a finale that moves effortlessly between sophisticated pastry-style desserts and nostalgic local favorites.




Make It More Indulgent

For diners seeking an additional touch of luxury, ON22 offers several premium Add-Ons:

Fresh Grilled ½ Local Lobster
Singapore Chilli Sauce | RM43

Soft Shell Crab Tempura
Curry Mayo, Nam Jim Talay | RM50

Grilled Lamb Rack
Gravy | RM73

These additions allow guests to personalise their evening with premium seafood and meat selections.



Your Evening at ON22

With its carefully composed selection of dishes, the Curated Semi-Buffet Dinner at ON22 offers a dining format that sits comfortably between the abundance of a buffet and the considered experience of a restaurant dinner.

From the first chilled appetizer to the final spoonful of Bubur Chacha, the menu celebrates a meeting of Sabah-inspired flavours, Malaysian culinary heritage and contemporary dining.


Click and Follow Hyatt Centric Kota Kinabalu Official IG account.

DINNER DETAILS

Curated Semi-Buffet Dinner at ON22

ON22 Restaurant, Hyatt Centric Kota Kinabalu
From 16 September
Every Wednesday to Saturday
6:30PM – 10:00PM
RM178 nett per person
Add RM100 for free-flow house wine

Dine@Hyatt members enjoy exclusive dining perks.

Book your table: +60 12-985 2048

See you at ON22.

#SeeYouON22 #HyattCentricKK #WorldOfHyatt #SabahDining #KotaKinabalu

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