FAVSTYLE Essentials

There is something deeply inspiring about seeing a Sabahan return home after conquering the culinary world beyond our shores. For Chef Bobby Melvin George Mojinu, the journey has been long, challenging, and rewarding, spanning more than two decades across some of Malaysia's most prestigious hospitality brands. Today, at the age of 44, Chef Bobby stands as a seasoned culinary professional with 22 years of experience under his apron. A proud son of Kg Inobong, Penampang, his story is one of determination, resilience, and a relentless pursuit of excellence that eventually brought him back to the land he calls home. A graduate of the Asian Tourism Institution (ATI), Chef Bobby discovered his passion for cooking early in life. After completing one and a half years of culinary studies, he embarked on his professional journey at just 19 years old. Like many young Sabahans seeking greater opportunities, he made the courageous decision to leave home and venture into Peninsular Malaysia, whe...

  1 June 2026 | Kota Kinabalu, Sabah After one whole month of gastronomy celebration and extensive food judging across 16 participating establishments, The Signature Food Fest (TSFF) 5th Edition officially concluded its judging journey at Burger Box, Sheraton Kota Kinabalu , on 1 June 2026. Covering four categories namely Bistro, Café, Hotel, and Restaurant , the judging panel visited participating establishments throughout the competition period to evaluate their signature dishes, culinary creativity, presentation, service excellence, and overall dining experience. The final judging destination at Sheraton Kota Kinabalu marked the successful completion of this year's culinary journey. The judging session was led by Head Judge Datuk Gordon Leong , accompanied by Permanent Judge Mr. Rory Richardson , together with invited guest judges Miao In Sabah , Leo Liew (KOL) , Dr. Anna , Writer On-The-Go Ms. Lorena Binisol , MY KKCity Omar Willie , and Sabah KOL Media Alliance's Ms. Bel...