FAVSTYLE Essentials

Nestled along Jalan Dewan, famously known as the nostalgic “Memory Lane” of old Jesselton, Little Sulap continues to preserve the soul of Sabah through food, culture, and heritage. The name “Sulap,” derived from the Dusun language meaning “hut” or “little hut,” reflects the restaurant’s humble roots and authentic native spirit. Surrounded by rows of buildings that still stand untouched since the British colonial era, the setting itself feels like stepping into a living postcard of old Kota Kinabalu. Little Sulap located at Jalan Dewan The evening’s special food judging session gathered an esteemed panel of respected personalities and culinary enthusiasts led by Head Judge Datuk Gordon Leong alongside Adjunct Prof. Jessie Jong Chun Jin (A.S.D.K) , Permanent Judge Rory Richardson, Mr Jimmy Boon Adelphi Collective , Omar Willie MY KKCity , Belinda Faith Sabah KOL Media Alliance  , Hello Sabah , writer on-the-go  Lorena Binisol , as well as Ben Liew . Chris group photo with the...

MARCOM Manager Jassinta and Sales Manager Rosila group photo with The Signature Food Fest judges & media team The culinary journey of the 5th Edition Signature Food Fest continues with another remarkable destination at The Palace Hotel Kota Kinabalu , where elegance, serenity, and gastronomy meet atop the hidden side of the iconic “Istana Hill.” Often celebrated as one of Kota Kinabalu’s hidden sanctuary gems , the hotel offers a tranquil escape within the city while remaining strategically located near several of Sabah’s iconic tourism hotspots. Conveniently, it is also situated just approximately 10 minutes away from Kota Kinabalu International Airport , making it an ideal destination for both local and international travelers seeking refined hospitality and culinary indulgence. The Palace Hotel Kota Kinabalu For the very first time, Tangerine proudly participates in the Signature Food Fest , presenting a dish that instantly captured the attention of the judging panel, the chef...

In the ever-evolving landscape of Sabah’s dining culture, where modern cafés and fusion kitchens continue to bloom across the city, one humble establishment is quietly capturing hearts through authenticity, heritage, and the soulful language of spices. Tucked within the growing culinary conversation of Kota Kinabalu, Rumah Bumbu arrives not merely as a restaurant, but as a deeply personal narrative plated with memory and tradition. Cikgu Kath, the head chef of Rumah Bumbu Founded by Beatrice Peter , affectionately known as @CikguKath , Rumah Bumbu is a tribute to her Kalimantan roots and to the woman who shaped her understanding of food, her mother, Yuliana Balang Pangiran. Barely two months after opening its doors on March 16, the restaurant has already begun building a loyal following among diners seeking flavours that feel sincere, comforting, and beautifully unfamiliar. At Rumah Bumbu, recipes are not manufactured for trends. They are inherited. The kitchen moves with patience...

The Borneo Native Festival (BNF) in Kuala Lumpur has been a resounding success. Over the past two days, close to 100,000 people have joined the celebration, and with today being the final day, a Sunday, even larger crowds are expected to witness the vibrant cultures of Sabah and Sarawak. Each day has been filled with good vibes, especially as Sabahans and Sarawakians living in the nation’s capital come together to create joy and lasting memories. With delicious food, lively entertainment, and captivating cultural performances, some have even described it as “three crazy days in Pasar Seni.” The festival began with traditional showcases and gradually transitioned into modern music and dance, blending heritage with contemporary energy to create an atmosphere of pure happiness. Kudos to Sukaseni president Raffy Syazwan and his team for once again bringing the beautiful cultures of Sabah and Sarawak to the world stage. The festival provides communities with a platform to share their trad...

At the bustling Kolombong-Lintas area, a charming new pastry destination is quietly winning hearts one bite at a time. Welcome to Happy Place Restaurant , a newly opened pastry corner where delightful flavors, warm hospitality, and festive ambiance blend into a truly memorable experience. From the moment customers step inside, the atmosphere feels inviting and joyful, almost reminiscent of a cozy Christmas celebration. The thoughtfully designed décor instantly captures attention, creating a comforting space that encourages guests to relax, indulge, and return again. Behind the success of Happy Place is pastry chef Kellie Renjus , 43, who works alongside his sister Kathie Majimbun , the visionary owner of the establishment. Together, they have created more than just a pastry corner. They have built a destination centered around quality, comfort, and memorable culinary experiences. Mochi Taro Mochi Frasiers and Mochi Mangosier What makes Happy Place especially unique is its commitment...