Upper Palace Dining Group presents Tasty Wok@Vinition - A refined destination for signature dim sum and contemporary Cantonese indulgence.
Tasty Wok@Vinition by Upper Palace Dining Group welcomed an esteemed panel of culinary personalities for the 3rd Signature Menu Judging session, unfolding into an afternoon of elevated flavours, refined hospitality, and distinguished gastronomic appreciation. Hosted graciously by General Manager Mr. Andy Yip, the remarkable luncheon experience reflected the establishment’s dedication to contemporary Asian gastronomy infused with timeless Cantonese heritage. Every course arrived with precision and artistry, transforming the luncheon into a refined culinary showcase worthy of premium distinction. Leading the judging session was Head Judge Datuk Gordon Leong, accompanied by invited guest judge Dr. Anna Wong and permanent judge Rory Richardson. Joining the distinguished panel were TSFF SME Advisor and judge Adjunct Prof. Jessing Jong (A.S.D.K), alongside respected media and lifestyle personalities including Ms. Elwa Gloria of Hello Sabah representing Ms. Cassie, Ms. Ain from Borneon...