FAVOLA AT LE MERIDIEN KOTA KINABALU ACHIEVES A LANDMARK TRIUMPH IN CULINARY EXCELLENCE A Celebration of Fine Dining, Leadership, Innovation and Service Excellence

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FAVOLA - Le Meridien Kota Kinabalu 
Chef Kelvin proudly with all the winning award


In the ever-evolving landscape of luxury hospitality and fine dining, only a select few establishments consistently rise above expectations to create memorable gastronomic experiences that resonate with guests long after the final course is served. Among these distinguished names stands FAVOLA, Le Meridien Kota Kinabalu, a restaurant that has once again demonstrated why it remains one of Sabah's premier fine dining destinations.


Food Judging session lead by Mr Pavin the hotel manager assists by Mr Joel 


At the prestigious The Signature Food Fest 5th Awards 2026, FAVOLA delivered an extraordinary performance, securing multiple accolades across key categories and earning one of the highest distinctions presented during the event.

The restaurant's remarkable achievements include:

Excellence in Western Fine Dining Culinary Category

Best Plate Presentation Category

Best Customer Service Category

Best Signature Menu Award
Duo of Beef Brisket

Online Most Popular Award (Top 3)
245 Public Votes

FAVSTYLE Editor-in-Chief Signature Award
Le Meridien Kota Kinabalu

These prestigious recognitions are a testament to the dedication, creativity, and unwavering commitment demonstrated by the entire FAVOLA team.


The prestigious Signature Food Fest 5th Edition Awards Presentation was honored by the presence of Guest of Honour, Yang Berhormat Datuk Joniston Bangkuai, Assistant Minister to the Chief Minister of Sabah and Chairman of the Sabah Tourism Board, whose attendance underscored the significance of celebrating excellence within Sabah's vibrant hospitality and culinary industry.

Yang Berhormat Datuk Joniston Bangkuai present the award to Chef Kelvin & Mr Pavin



Yang Berhormat Datuk Joniston Bangkuai present the award to Chef Kelvin & Mr Pavin. together with head judge Datuk Gordon Leong. Sir Rory Richardson and TSFF SME Advisor Adjunct Prof Jessie Jong Chung Jin (A.S.D.K) 


Award present by Sir Rory Richardson to Chef Kelvin


Culinary Excellence Beyond Expectations

At the heart of FAVOLA's success is the exceptional culinary leadership of Chef Kelvin, whose passion for innovation and precision has elevated the restaurant's dining experience to new heights.

Particularly noteworthy was the restaurant's award-winning signature creation, the Duo of Beef Brisket, which captivated both judges and diners alike. The dish showcased technical mastery, refined presentation, and a harmonious balance of flavours that exemplify contemporary fine dining standards.


Yang Berhormat Datuk Joniston Bangkuai present the award to Chef Kelvin & Mr Pavin


The restaurant's victory in the Best Plate Presentation Category further reinforces its reputation for transforming every dish into a work of art, where aesthetics and culinary craftsmanship unite seamlessly.

Service Excellence as a Hallmark

Beyond the kitchen, FAVOLA's success is equally reflected in its commitment to exceptional guest experiences.

Winning the Best Customer Service Category highlights the dedication of every team member who consistently delivers warm hospitality, professionalism, and personalized attention that embody the spirit of Le Meridien.


Yang Berhormat Datuk Joniston Bangkuai present the award to Chef Kelvin & Mr Pavin. together with head judge Datuk Gordon Leong. Sir Rory Richardson and TSFF SME Advisor Adjunct Prof Jessie Jong Chung Jin (A.S.D.K) 


Under the stewardship of Hotel Manager Mr. Pavin, operational excellence and service consistency have become defining characteristics of the restaurant's continued success. His commitment to maintaining world-class standards has helped cultivate an environment where guests feel welcomed, valued, and inspired.

Leadership That Inspires Success

Behind every outstanding team is visionary leadership.

Under the exceptional leadership of General Manager Mr. Suresh, Le Meridien Kota Kinabalu continues to set benchmarks for hospitality excellence within the region. His strategic vision, dedication to quality, and commitment to nurturing talent have played a pivotal role in fostering a culture of excellence throughout the hotel.

Under his guidance, the team has delivered remarkable and outstanding achievements, demonstrating professionalism, innovation, passion, and a relentless pursuit of excellence.

The accomplishments celebrated today are not merely awards; they represent the collective efforts of passionate professionals who consistently strive to exceed expectations and elevate Sabah's hospitality industry on a broader stage.

The Highest Recognition

Among the many accolades received, one award stood above the rest.

The FAVSTYLE Editor-in-Chief Signature Award was presented to Le Meridien Kota Kinabalu, recognizing the hotel's exceptional contribution to hospitality excellence, culinary innovation, guest satisfaction, and industry leadership.


TSFF SME Advisor Adjunct Prof Jessie Jong Chung Jin (A.S.D.K) present the award to Chef Kelvin and Marcom manager Mr Jeremy 


This distinguished honor symbolizes more than achievement. It reflects a commitment to setting new standards, inspiring industry peers, and continuously delivering experiences that leave lasting impressions on guests from around the world.

A Proud Moment for Sabah's Hospitality Industry

The success of FAVOLA, Le Meridien Kota Kinabalu serves as a shining example of what can be achieved when visionary leadership, culinary artistry, operational excellence, and dedicated teamwork come together with a shared purpose.

From Chef Kelvin's award-winning culinary creations to Mr. Pavin's commitment to service excellence, to the unwavering support of the entire FAVOLA team, and under the outstanding leadership of General Manager Mr. Suresh, this achievement represents a collective triumph worthy of international recognition.

As FAVOLA continues its journey of excellence, these awards stand as a powerful reminder that world-class dining experiences can be proudly created right here in Kota Kinabalu.

Congratulations to Chef Kelvin, Mr. Pavin, General Manager Mr. Suresh, and the entire FAVOLA team at Le Meridien Kota Kinabalu for an extraordinary achievement and a well-deserved place among Sabah's finest culinary and hospitality leaders.

Feature by FAVSTYLE Luxury & Lifestyle Magazine
"Celebrating Excellence, Inspiring Success."

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