𝐓𝐡𝐞 𝐏𝐚𝐥𝐚𝐜𝐞 𝐇𝐨𝐭𝐞𝐥 𝐊𝐨𝐭𝐚 𝐊𝐢𝐧𝐚𝐛𝐚𝐥𝐮 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐬 𝐇𝐚𝐫𝐢 𝐑𝐚𝐲𝐚 𝐂𝐚𝐤𝐞 𝐭𝐨 𝐓𝐮𝐚𝐧 𝐘𝐚𝐧𝐠 𝐓𝐞𝐫𝐮𝐭𝐚𝐦𝐚 𝐘𝐚𝐧𝐠 𝐃𝐢 𝐏𝐞𝐫𝐭𝐮𝐚 𝐍𝐞𝐠𝐞𝐫𝐢 𝐒𝐚𝐛𝐚𝐡
Kota Kinabalu, Sabah – In conjunction with the upcoming Hari Raya Aidilfitri celebration, The Palace Hotel Kota Kinabalu presented a specially prepared cake to Yang di-Pertua Negeri Sabah, Tun Datuk Seri Panglima (Dr.) Musa Haji Aman at Istana Negeri Sabah.
The cake, a 𝟏𝟐-𝐤𝐢𝐥𝐨𝐠𝐫𝐚𝐦 𝐇𝐨𝐥𝐥𝐚𝐧𝐝𝐞𝐫 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐚𝐤𝐞, was crafted by the hotel’s pastry team led by 𝐂𝐡𝐞𝐟 𝐁𝐫𝐚𝐲𝐞𝐧 𝐉𝐮𝐥𝐢𝐮𝐬. The design featured a 2D fondant illustration inspired by a mosque, reflecting a modest and meaningful festive gesture.
Present during the cake presentation were 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐀𝐳𝐢𝐳𝐚𝐧 𝐌𝐚𝐬𝐡𝐮𝐝, 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐡𝐞𝐟 𝐀𝐝𝐚𝐦 𝐖𝐞𝐞, 𝐒𝐚𝐥𝐞𝐬 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐑𝐨𝐬𝐢𝐥𝐚 𝐀𝐧𝐠𝐠𝐚𝐧𝐠, 𝐁𝐚𝐧𝐪𝐮𝐞𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐃𝐢𝐫𝐦𝐚𝐥 𝐔𝐦𝐚𝐫, along with members of the hotel team.
The presentation was part of the Hari Raya cake presentation official visit involving hotels in Kota Kinabalu.
The Palace Hotel Kota Kinabalu extends its warm Hari Raya greetings, wishing all a joyous and meaningful celebration.



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