A Symbol of Unity & Elegance: Le Méridien Kota Kinabalu’s Raya Masterpiece
KOTA KINABALU — In a graceful expression of culture, craftsmanship, and heartfelt celebration, Le Méridien Kota Kinabalu unveils a remarkable tribute to the spirit of Eidulfitri, presenting an exquisite Raya cake to Sabah’s Head of State, Tuan Yang Terutama Tun Datuk Seri Panglima (Dr) Musa bin Haji Aman.
More than a confection, this creation is a story sculpted in sugar and soul.
Inspired by the iconic Masjid Bandaraya Kota Kinabalu, the cake stands as a poetic homage to one of Sabah’s most recognisable landmarks. Its design captures the mosque’s serene beauty, surrounded by reflective waters, symbolising harmony, faith, and unity—values deeply woven into the essence of Hari Raya.
Crafted with meticulous precision over the course of a week, this grand masterpiece measures an impressive 70cm by 70cm and weighs 50 kilograms. Beneath its architectural elegance lies a nostalgic heart: a pandan-infused butter cake enriched with beloved onde-onde flavours, evoking the warmth of home and the sweetness of shared traditions.
Every ingredient tells a story of abundance and dedication—from 12 kilograms of eggs and flour to the rich notes of gula Melaka and desiccated coconut—blended harmoniously by the hotel’s talented culinary artisans.
At the presentation, Pastry Chef Cecelia Pei personally shared the inspiration behind her creation, as the distinguished guests admired the intricate edible architecture—a moment that blended artistry, culture, and celebration into one unforgettable tableau.
General Manager Suresh Ramasamy expressed that the initiative was more than a festive gesture—it was a tribute to Sabah’s rich cultural identity and a celebration of togetherness during one of the most meaningful seasons of the year.
As the crescent moon ushers in a season of renewal, Le Méridien Kota Kinabalu extends its warmest Hari Raya wishes—inviting all to embrace the beauty of unity, gratitude, and shared heritage.
Because sometimes, the sweetest messages are not spoken… they are crafted, layered, and served with heart.



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