Tajau and Tradition: The Living Legacy of Siopon in a Murut Engagement
It was a very fulfilling and insightful trip to Keningau recently, where the Angin family from Kg. Biah, Sook celebrated an important engagement ceremony. A family member was engaged to someone from outside the Murut community. Shonney Doney, who is of Murut and Dusun heritage, became engaged to a Sino-Kadazan young man from outside the Keningau district. What was truly special is that the Angin family prepared a cultural presentation featuring Siopon, a traditional homemade rice drink kept in jars. The beverage has been passed down for generations and is still practiced today. According to Liza Angin, Shonney’s aunt, the family has been making Siopon for many years, starting with their mother, Villine Lius, who is now 74 years old. Due to health reasons, she can no longer prepare it, so Liza and her siblings made the effort to learn and continue the family tradition. The Angin family According to Liza, long ago the drink was treated like coffee. Whenever visitors came to Murut hom...




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