A Weekend of Elegance: “Jom Beraya” at Le Méridien Kota Kinabalu

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As the spirit of Raya lingers in golden hues of celebration, Le Méridien Kota Kinabalu invites you to extend the festivities in the most exquisite way possible—with a dining experience that is both nostalgic and elevated.

“Jom Beraya! Weekend Dinner Buffet” is more than just a feast—it is a curated journey through Malaysia’s most beloved festive flavours, reimagined with refinement and flair. Set against the hotel’s signature ambiance of understated luxury, each dish becomes a story, each aroma a memory waiting to be rediscovered.

From rich, slow-cooked traditional favourites to delicately crafted modern selections, the buffet presents a harmonious balance of heritage and sophistication. It is where the warmth of home-cooked Raya classics meets the artistry of culinary excellence.

Why This Experience Stands Out
An orchestra of flavours awaits—carefully prepared, beautifully presented, and designed to bring people together. Whether it’s an intimate family gathering or a celebratory evening with friends, the setting transforms every moment into something quietly extraordinary.

An Invitation to Indulge
Available exclusively on selected weekends, this limited dining affair ensures that every guest enjoys not just a meal, but a moment—unhurried, indulgent, and memorable.

With prices set at RM168 nett per adult and RM60 nett per child, the experience offers remarkable value wrapped in luxury.

FAVSTYLE Note
In a season where togetherness is everything, “Jom Beraya” at Le Méridien Kota Kinabalu reminds us that the finest celebrations are not only about what’s on the table—but the atmosphere, the people, and the feeling of belonging.

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