Around the World, One Weekend at a Time Le Méridien Kota Kinabalu Unveils an International Food Festival That Celebrates Global Flavours with Signature Hospitality feature by Favstyle Magazine | MY KKCITY | Delicious Borneo & The Food Fest Guy

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This July, Le Méridien Kota Kinabalu invites discerning diners to embark on an unforgettable gastronomic voyage with its International Food Fest Weekend Dinner Buffet, a sophisticated dining experience curated at Latest Recipe. Available every Friday and Saturday until 31 July 2026, the weekend showcase brings together an impressive collection of international cuisines, premium seafood, live cooking stations and beloved Sabahan specialties under one elegant roof.









Designed for food enthusiasts who appreciate variety without compromising quality, the International Food Fest transforms every weekend into a passport of flavours. From Europe to Asia, Latin America to Borneo, guests are treated to an abundant spread that celebrates cultures through food, where every station tells its own delicious story.







The experience begins with beautifully crafted international salads, freshly prepared appetizers and aromatic soups before leading diners towards an indulgent selection of premium seafood, sizzling grills and interactive live cooking stations. The buffet is thoughtfully curated to satisfy every palate, whether one prefers hearty comfort food or refined international cuisine.





Among the standout attractions are succulent roast whole lamb, luxurious slipper lobster, rich Seafood Thermidor, vibrant Japanese BBQ, smoky Latin-inspired grilled selections, fragrant Thai seafood delicacies, authentic Mediterranean favorites, handcrafted pasta prepared à la minute, alongside a generous variety of Sabahan signature dishes that pay homage to the state's rich culinary heritage. Every weekend presents a slightly different culinary adventure, encouraging guests to return and discover something new with every visit.





The philosophy behind the festival extends beyond simply offering a lavish buffet. It is about bringing people together through memorable dining experiences.

"At Latest Recipe, we wanted to create a buffet experience that feels lively, abundant and memorable. One that allows guests to travel through flavours without leaving Kota Kinabalu," shared Hotel Manager Pavin Ravindran. "The International Food Fest is our invitation for guests to gather over good food, discover something new and celebrate the joy of weekend dining."





Complementing this vision is the culinary craftsmanship of Executive Chef Abraham Lingcorn, whose team has carefully curated every station to balance international inspirations with local authenticity.

"This buffet was designed to bring together bold flavours, familiar comforts and international inspirations in one generous spread. From sizzling grills and fresh seafood to local Sabahan touches, every station is crafted to give guests something to savour, share and return for," he explained.








Set against the contemporary ambience of Latest Recipe, the dining experience reflects Le Méridien's signature approach to hospitality, where refined surroundings, attentive service and exceptional cuisine come together effortlessly. Whether gathering with family, reconnecting with friends, celebrating a special occasion or simply indulging in an elevated weekend dinner, the International Food Fest promises an evening that is both vibrant and memorable.










Event Details


Availability: Every Friday & Saturday until 31 July 2026

Price
RM168 nett per adult
RM60 nett per child (below 12 years old)
RM98 nett per senior citizen

Exclusive Privilege
Marriott Bonvoy members enjoy 20% savings on the buffet. Reservations can be made by contacting Le Méridien Kota Kinabalu at +6088 322 227.





FAVSTYLE Verdict

Luxury today is measured by experiences rather than extravagance, and Le Méridien Kota Kinabalu delivers precisely that. The International Food Fest is more than a buffet. It is a celebration of cultures, craftsmanship and connection through food. Every station invites exploration, every flavour tells a story, and every visit promises a different culinary adventure.

For travellers seeking a taste of the world or locals looking to elevate their weekends, this is undoubtedly one of Kota Kinabalu's most compelling dining experiences of the season.

FAVSTYLE Rating: ★★★★★
A destination buffet where global flavours meet refined hospitality, creating weekends worth savouring.

Editor-In-Chief Mr Alfred Allen Ginsos

KOL - Mr Omar Dylan Willie 

KOL - Ms Belinda Faith Willie 

Content Creator

for content & review kindly contact us at 01170253692 (Editor-in-chief)

Location: Kota Kinabalu, Sabah, Malaysia

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