FAVSTYLE Essentials

There are dining experiences that impress with elaborate presentations, and then there are those that win you over through something more enduring: good food, honest flavours and the warmth of hospitality . For the FAVSTYLE Media Magazine team, a recent visit to Super 7 Restaurant & Lounge offered precisely that. The table became a journey through a selection of comforting Asian flavours, thoughtfully prepared and served with the kind of generosity that makes a meal feel wonderfully familiar. Our gastronomic exploration began with the Crabmeat Sweetcorn Soup , a comforting classic with a delicate sweetness and satisfying texture. It set the tone for an afternoon centred around familiar flavours executed with consistency. The Marmite Chicken brought a richer dimension to the table, balancing savoury notes with the distinctive caramelised character associated with the dish. It was followed by the Baba Asam Nyonya Fish Fillet , where the vibrant, tangy character of Nyonya-inspired f...

  A collaborative community initiative brings together four Sabah Marriott properties to create a safer, more conducive and inspiring learning environment for students in Papar KOTA KINABALU, SABAH | 30 SEPTEMBER 2026 The spirit of hospitality is extending beyond hotel doors and into the wider Sabah community, as Marriott International properties across the state, through the Marriott Business Council (MBC) East Malaysia , join forces with Danau Girang Field Centre (DGFC) in a community initiative to revitalise Sekolah Kebangsaan (SK) Tampasak Kinarut, Papar . The initiative brings together four Marriott properties in Sabah: Le Méridien Kota Kinabalu, Kota Kinabalu Marriott Hotel, Sheraton Kota Kinabalu and Fairfield by Marriott Kota Kinabalu , reflecting a collective commitment to community engagement and meaningful local impact. At the heart of the initiative is a simple but significant ambition: to create a school environment where students can learn, develop and pursue their a...

  Wine enthusiasts, food lovers and lifestyle connoisseurs can look forward to an indulgent weekend as the 2026 Wine & Food Fair arrives at The Magellan Sutera Resort , bringing together an impressive selection of more than 500 wines and spirits for two days of tasting, discovery and gastronomic experiences. Set against the refined surroundings of the resort, the two-day fair will take place on Saturday and Sunday, 24 and 25 October 2026 , from 10.00am to 7.00pm at the Lobby Level of The Magellan Sutera Resort . A Celebration of Wine, Food & Fine Living Designed as an immersive experience for both wine enthusiasts and curious newcomers, the 2026 Wine & Food Fair offers guests the opportunity to explore an extensive collection of wines and spirits while enjoying a programme centred around food, wine education and elevated lifestyle experiences. With 500+ labels to taste , visitors can discover an extensive range of selections while experiencing the craftsmanship, char...

In an inspiring meeting of hospitality, leadership and environmental stewardship, the team from Hyatt Regency Kinabalu recently ventured beyond the hotel’s refined surroundings to visit the One Ocean Nature Conservation Centre , reaffirming a shared commitment to protecting Sabah’s extraordinary marine environment. Led by General Manager Thor Gervasi , alongside Director of Sales & Marketing Indra Siarthika, Director of Human Resources Lucas Loh, and Head Chef Adrian Chong , the visit offered an immersive experience into the vital work taking place to preserve and restore the region’s underwater ecosystems. At the heart of the visit was the official signing of the centre’s volunteer longhouse , a meaningful initiative made possible through materials sponsored by Hyatt Regency Kinabalu. Designed to support volunteers and conservation activities, the facility represents a tangible investment in the people working on the front lines of environmental protection. The hotel also present...

  The Japanese Film Festival (JFF) returns to Kota Kinabalu for the year of 2026! The Kota Kinabalu tour of JFF runs from 15th October to 18th October at GSC Suria Sabah , thus marking the final leg of the film festival. The 2026 edition of JFF will screen a total of 13 carefully curated Japanese films spanning diverse genres, including anime, kabuki-related films, suspense, comedy, heartfelt dramas alongside digital remasters. Organised by the Japan Foundation (JF) , JFF in Malaysia has grown into one of the most anticipated international film events. Over the last two decades, the festival has attracted more than 200,000 festival-goers , screened 215 films , presented over 128 directors and film representatives to Malaysian audiences, and hosted 11 fringe events across 11 venues in five states and regions . The festival continues to garner strong support from audiences, welcoming more than 10,000 attendees in 2025 alone . JFF 2026 opened with TOKYO TAXI , the latest film by the...

Kota Kinabalu is set to host an unforgettable evening of entertainment, culture and philanthropy with the “LEGENDS” Charity Dinner , taking place on 6 November 2026 at 8.00 PM at the Sabah International Convention Centre (SICC), Kota Kinabalu . Organized as a charity dinner to raise funds for the Persatuan Karyawan Malaysia Welfare Fund , the event will bring together some of Malaysia’s most recognized names from the worlds of music, entertainment, arts and the creative industry for a memorable evening of performances, fine dining and meaningful connections. AN EVENING WITH MALAYSIA’S LEGENDS The prestigious evening will feature a distinguished line-up of established entertainers and celebrated personalities, including: Dato’ Ramli Sarip Dato’ Zainal Abidin Dato’ Khatijah Ibrahim Datin Sa’adiah Bella Astillah Velvet Ayu Damit Hailee Kool The evening will also feature a special appearance by K.O.I , adding another exciting dimension to the night’s entertainment programmed. Bringing toge...

  Every life we live today is built on the love of someone who came before us. A parent who worked long hours so we could go to school. A grandparent whose quiet wisdom shaped who we became. A mentor, a neighbour, a friend who gave without asking for anything back. This October, Sabah pauses to say thank you. Life+ Expo 2026 will take place from 9 to 11 October 2026 at Kinabatangan III, Sabah International Convention Centre (SICC) , bringing together families, seniors, wellness advocates and the wider community for three days of discovery, care and celebration. Guided by the theme “Celebrate Life. Plus More.” and the heartfelt tagline “Thank You For A Lifetime Of Love,” the Expo is a storytelling experience unlike any other in the state: an exhibition that honors the generations who gave us so much, while inspiring every visitor to live well, care for themselves and embrace the years ahead with confidence and joy. A Different Kind of Expo Life+ Expo is built on a simple belief:...

Along the celebrated shores of Tanjung Aru, a new lifestyle destination has officially entered Kota Kinabalu’s coastal scene. On Saturday, 26 September 2026, Aru By The Sea marked its Grand Opening at 2nd Beach, Tanjung Aru, bringing together distinguished guests, industry personalities, strategic partners, media representatives and invited guests for an elegant afternoon celebrating the beginning of a new chapter. Set against one of Sabah’s most recognisable coastal landscapes, the opening introduced Aru By The Sea as a destination shaped by its seaside setting, relaxed atmosphere and lifestyle-oriented vision. AN AFTERNOON OF DISTINCTION The celebration commenced from 3.00pm with the arrival of invited guests, special guests, strategic partners and members of the media, followed by the arrival of VIPs and guests of honour. The occasion was further distinguished by the arrival of YB Datuk Fairuz Bin Renddan, Pembantu Menteri Kerajaan Tempatan & Perumahan Sabah , who was invited t...

  The CarersPlus Asia Life Skills Program recently took its students beyond the basics of cooking with “Bridge from Dapur to Delivery,” a practical kitchen management workshop led by local chef and food & beverage entrepreneur Leroy W Kinson on 26 September 2026. The session focused on an important distinction: knowing how to cook a meal is one skill, while knowing how to plan, manage and deliver meals efficiently is another. Students were introduced to the practical realities of running a kitchen, from planning ingredients and quantities to managing budgets, reducing food waste and ensuring meals are served on time. From Cooking a Meal to Managing a Kitchen Leroy brought his years of experience in the food and beverage industry into the classroom, encouraging students to think beyond the recipe. The focus shifted towards practical questions such as how much food is required, what it will cost and how to prevent unnecessary waste. For students who may eventually work in a ho...