FAVSTYLE Essentials

Where Passion, Patience and Heritage Meet at Tangerine At the heart of Kota Kinabalu's evolving culinary landscape, a familiar name has returned to the kitchen where his remarkable journey first began. After nearly four decades of refining his craft across Sabah's hospitality industry, Chef Masalun Sidul has come full circle, bringing a wealth of experience, wisdom, and culinary artistry back to The Palace Hotel Kota Kinabalu . Born in Kimanis, Papar, and now residing in Tuaran with his family, Chef Masalun's story is a testament to dedication and perseverance. Unlike many professional chefs, his expertise was not shaped in a culinary academy. Instead, it was forged through years of hands-on experience, countless hours in bustling hotel kitchens, and an unwavering commitment to mastering his craft. Chef Masalun, serving his specialty Oxtail Asam Pedas to the guests His culinary journey began in 1989 when he joined The Palace Hotel as an assistant cook immediately after ...

Group photo with all the KQP Cultural Exchange winner  Against the backdrop of Sabah's most cherished cultural celebration, the King & Queen of the Pacific (KQP) Cultural Exchange Week: Kaamatan Edition 2026 returns with an inspiring six-day programmed dedicated to cultural appreciation, community engagement and international friendship. Held from 26 to 31 May 2026 in Kota Kinabalu, Sabah , this distinguished initiative continues KQP's vision of fostering meaningful cultural exchange among nations while celebrating the rich heritage, traditions and hospitality of Borneo. Under the theme "Celebrating Culture. Inspiring Unity." , the programme brings together members of the KQP family from across the region for an unforgettable journey of learning, giving and connection. In conjunction with the annual Kaamatan celebration, KQP continues its cultural exchange initiative by welcoming international titleholders to Sabah, allowing them to experience firsthand the uni...

  A Celebration of Creativity, Community and Entrepreneurial Excellence In an era where entrepreneurship is increasingly driven by passion, creativity, and resilience, a remarkable movement is quietly reshaping Sabah's small business landscape. At the forefront of this transformation is Badi Artisan , a vibrant initiative dedicated to empowering home-based entrepreneurs, artisans, and creative talents who continue to enrich local communities through their craftsmanship and determination. Officially launched for the first time at ITCC Penampang , Badi Artisan represents far more than a marketplace. It serves as a powerful platform where dreams are given visibility, talents are celebrated, and small businesses are provided opportunities to flourish. Guest of Honour Tuan Mohd Isquzawan visit booths at Badi Artisan event with SEED members Representing the Deputy Chief Minister and Minister of Industrial Development, Entrepreneurship and Transportation Sabah, Datuk Ewon Benedick , the e...

Favola at Le Méridien Kota Kinabalu continues to stand as one of the city's premier destinations for authentic Italian dining, offering a refined yet welcoming atmosphere where tradition meets contemporary culinary artistry. Renowned for its warm ambiance and dedication to quality, the restaurant consistently delivers an elevated dining experience inspired by classic Italian flavors and modern techniques. At the helm of the kitchen is Chef Kelvin , whose "Modern Grill" philosophy embraces clean, seasonal ingredients and innovative cooking methods. His culinary vision transforms familiar flavours into memorable gastronomic experiences, bridging timeless traditions with contemporary creativity. For The Signature Food Fest 5th Edition , Chef Kelvin presents the restaurant's featured creation, the Duo of Beef Brisket (RM138) . This thoughtfully crafted dish showcases slow-braised beef brisket paired with smoked bell pepper, sautéed greens, and fragrant garlic risotto, ...

Rosea Café at Grandis Hotels & Resorts made a remarkable return to The Signature Food Fest 5th Edition by presenting one of Malaysia's most beloved culinary treasures, the iconic Nasi Lemak Tiger Prawn . Having previously participated in The Signature Food Fest 4th Edition in 2017, Rosea Café was remembered for its enthusiastic support and its showcase of a signature pasta creation. This year, the team made a bold and confident comeback, choosing to celebrate a true Malaysian favorite that resonates with diners from all walks of life. The judging session was led by Permanent Judge Rory Richardson , alongside distinguished members of the judging panel including Sri Pelancongan Sabah  Chief Operations Officer   Fidelis Francis Andam , Senior Sales & Marketing Manager Cassie Forsythe , Omar Willie - MY KKCity , Belinda Faith -Sabah KOL Media Alliance , and Ben Liew Delicious Borneo . Adding to the occasion, Executive Assistant Manager Evangeline Tseu joined the pre...