FAVSTYLE Essentials

  A Celebration of Creativity, Community and Entrepreneurial Excellence In an era where entrepreneurship is increasingly driven by passion, creativity, and resilience, a remarkable movement is quietly reshaping Sabah's small business landscape. At the forefront of this transformation is Badi Artisan , a vibrant initiative dedicated to empowering home-based entrepreneurs, artisans, and creative talents who continue to enrich local communities through their craftsmanship and determination. Officially launched for the first time at ITCC Penampang , Badi Artisan represents far more than a marketplace. It serves as a powerful platform where dreams are given visibility, talents are celebrated, and small businesses are provided opportunities to flourish. Guest of Honour Tuan Mohd Isquzawan visit booths at Badi Artisan event with SEED members Representing the Deputy Chief Minister and Minister of Industrial Development, Entrepreneurship and Transportation Sabah, Datuk Ewon Benedick , the e...

Favola at Le Méridien Kota Kinabalu continues to stand as one of the city's premier destinations for authentic Italian dining, offering a refined yet welcoming atmosphere where tradition meets contemporary culinary artistry. Renowned for its warm ambiance and dedication to quality, the restaurant consistently delivers an elevated dining experience inspired by classic Italian flavors and modern techniques. At the helm of the kitchen is Chef Kelvin , whose "Modern Grill" philosophy embraces clean, seasonal ingredients and innovative cooking methods. His culinary vision transforms familiar flavours into memorable gastronomic experiences, bridging timeless traditions with contemporary creativity. For The Signature Food Fest 5th Edition , Chef Kelvin presents the restaurant's featured creation, the Duo of Beef Brisket (RM138) . This thoughtfully crafted dish showcases slow-braised beef brisket paired with smoked bell pepper, sautéed greens, and fragrant garlic risotto, ...

Rosea Café at Grandis Hotels & Resorts made a remarkable return to The Signature Food Fest 5th Edition by presenting one of Malaysia's most beloved culinary treasures, the iconic Nasi Lemak Tiger Prawn . Having previously participated in The Signature Food Fest 4th Edition in 2017, Rosea Café was remembered for its enthusiastic support and its showcase of a signature pasta creation. This year, the team made a bold and confident comeback, choosing to celebrate a true Malaysian favorite that resonates with diners from all walks of life. The judging session was led by Permanent Judge Rory Richardson , alongside distinguished members of the judging panel including Sri Pelancongan Sabah  Chief Operations Officer   Fidelis Francis Andam , Senior Sales & Marketing Manager Cassie Forsythe , Omar Willie - MY KKCity , Belinda Faith -Sabah KOL Media Alliance , and Ben Liew Delicious Borneo . Adding to the occasion, Executive Assistant Manager Evangeline Tseu joined the pre...

An exclusive short visit by Writer-on-the-Go Ms Lorena Binisol together with Editor-in-Chief Alfred Allen Ginsos to Howard Johnson by Wyndham Kota Kinabalu City Centre , affectionately known as HOJO, located in the vibrant heart of Kota Kinabalu City Centre. Their highlight of the evening was the stunning rooftop experience at Roofyard , where panoramic views stretched across the city skyline and the calming sea beyond. Ms Lorena Binisol was deeply impressed by the breathtaking atmosphere, describing it as one of Kota Kinabalu’s ultimate sunset-view destinations. Although they were unable to stay until sunset, the anticipation alone was enough to promise a return visit. Ms Lorena Binisol shared that she will definitely make a comeback for her personal relaxing therapy escape and to fully experience the magical golden-hour ambience at Roofyard . Stay tuned for more exclusive #StayCation experiences with FAVstyle at Howard Johnson by Wyndham Kota Kinabalu City Centre   Sunday B...

Nestled along Jalan Dewan, famously known as the nostalgic “Memory Lane” of old Jesselton, Little Sulap continues to preserve the soul of Sabah through food, culture, and heritage. The name “Sulap,” derived from the Dusun language meaning “hut” or “little hut,” reflects the restaurant’s humble roots and authentic native spirit. Surrounded by rows of buildings that still stand untouched since the British colonial era, the setting itself feels like stepping into a living postcard of old Kota Kinabalu. Little Sulap located at Jalan Dewan The evening’s special food judging session gathered an esteemed panel of respected personalities and culinary enthusiasts led by Head Judge Datuk Gordon Leong alongside Adjunct Prof. Jessie Jong Chun Jin (A.S.D.K) , Permanent Judge Rory Richardson, Mr Jimmy Boon Adelphi Collective , Omar Willie MY KKCity , Belinda Faith Sabah KOL Media Alliance  , Hello Sabah , writer on-the-go  Lorena Binisol , as well as Ben Liew . Chris group photo with the...