FAVSTYLE Essentials

In an age where home entertaining has evolved into an expression of personal style, culinary tools are no longer hidden in the backyard. They are curated, celebrated, and displayed with intent. Enter Ooni, the brand that has quietly rewritten the rules of outdoor cooking, transforming pizza-making into a refined ritual of fire, precision, and pleasure. At first glance, the Ooni oven reads like contemporary sculpture. Clean architectural lines, matte finishes, and a purposeful silhouette place it comfortably alongside modern outdoor furniture and designer kitchens. Yet beneath this restrained elegance lies formidable power. Capable of reaching temperatures of up to 500°C, Ooni delivers what few home appliances can: true restaurant-grade performance, distilled into a compact, beautifully engineered form. The magic begins with heat. Within minutes, the oven awakens, its stone base absorbing and radiating intensity with quiet confidence. Dough rises, blisters, and chars with character. Che...

As Lunar New Year 2026 unfolds, the Year of the Fire Horse signals a bold shift in cosmic energy, defined by momentum, courage, and renewed ambition. Presented by Alfred Allen, this Feng Shui and metaphysical forecast frames 2026 as a year of visibility, leadership, and decisive action, while cautioning that true prosperity can only be sustained through balance. The Horse, a symbol of freedom and forward motion, magnifies independence and authority, making CNY 2026 not merely a celebration of renewal, but a critical moment to realign intentions, reset energy flow, and activate auspicious beginnings through conscious Feng Shui practice. From a Feng Shui perspective, Fire dominates the energetic landscape of 2026, strongly supported by Wood, which fuels growth, creativity, and expansion. Auspicious colours such as red, crimson, gold, purple, and emerald green take centre stage, symbolising vitality, wealth, influence, and renewal. Metallic gold accents enhance prosperity luck, while touc...

The aroma of freshly ground coffee filled the air at the Borneo More Training Room on 27 December 2025, as more than 15 coffee enthusiasts gathered for an immersive Basic Barista Workshop jointly organised by Borneo More and Nature Coffee. Designed for participants aged 16 and above, the half-day workshop welcomed aspiring baristas, coffee lovers, and curious beginners eager to step behind the machine and understand the craft that turns beans into art. From 1PM to 4PM, the space transformed into a lively learning hub, buzzing with curiosity, laughter, and the rhythmic sound of espresso extraction. Leading the session were two highly respected figures in the coffee scene, Dick Lee and Chiew Heng Hock. With more than 20 years of hands-on experience each, both coffee masters brought deep industry knowledge to the table, covering everything from coffee machinery and brewing techniques to product understanding and flavour profiling. What set this workshop apart was its hands-on approach. Ev...

Planning a family staycation this school holiday? Starting from RM546, The Magellan Sutera Resort invites you to unwind in a relaxed coastal setting designed for every generation. Children can enjoy a full day of engaging, supervised activities at Little Magellan, while parents take time out by the pool or stroll along the marina, knowing their little ones are in good hands. For an added sense of adventure, include a kids’ tent at RM80 per day and turn their stay into a playful holiday memory they will talk about long after check-out. The resort places strong emphasis on safety, cleanliness, and hygiene, with well-maintained facilities and thoughtful standards that ensure a comfortable, worry-free experience for families. Every space is designed to let you relax, reconnect, and simply enjoy quality time together. Book your family getaway now and create happy moments everyone will cherish. 🛌 Book now: https://www.suteraharbour.com/.../offers/family-escapade/ #SuteraHarbour #TheMagellan...

In today’s evolving travel economy, food is no longer a supporting act. It is the destination. The reason flights are booked, itineraries rewritten, and cities remembered. The Signature Food Fest 5th Edition understands this truth with quiet confidence and curatorial precision, positioning itself not merely as a food festival, but as a benchmark of culinary recognition and tourism excellence. Now in its fifth year, The Signature Food Fest has matured into a respected platform where F&B establishments are not simply showcased, but formally evaluated, acknowledged, and celebrated. At its core lies the Signature Awards, a curated suite of honours designed to recognise excellence across cuisine, presentation, service, innovation, ambience, and hospitality standards. These awards are not decorative. They are declarative. For participating establishments, recognition at TSFF signals credibility. It tells diners, travellers, and industry peers that your brand has been measured against pro...

Super 7 Restaurant & Lounge Next to CIMB Bank, Bundusan Open Daily | 10:00 AM – 12:00 Midnight Call / WhatsApp: 014-348 7188 Open daily, serving a wide range of flavours from Oriental favourites to Western classics. Enjoy a daily selection of freshly prepared dim sum and a delicious high tea menu, perfect for relaxed afternoons and casual gatherings. Why You’ll Love It • No pork served • Spacious free parking • Lift access available • Great value for money A comfortable spot for everyday dining, social meet-ups, and late-night bites.

20 WINNERS WIN a RM50 Cash Voucher from SalTara – Malaysia and light up your space with a SalTara Himalayan Pink Salt Lamp How to Join: 1. Like & follow FAVSTYLE Magazine 2. Like & share this post 3. Tag SalTara Luxe - Malaysia official page Tell us the benefits of SalTara Himalayan Pink Salt Lamp when lit Hint: Answers available on SalTara – Malaysia official page 20 best answers win! Contest ends 31 December 2025 Free delivery within Kota Kinabalu Purchase available online only Good luck & glow bright #FAVSTYLEMagazine #SalTaraMalaysia #Giveaway #PinkSaltLamp #KotaKinabalu

This festive season, generosity takes centre stage as our hotels around the world step beyond hospitality and into the heart of their communities. Guided by our Triple S Sustainability Strategy: Stay, Savour, Shine, each initiative reflects a refined commitment to compassion, creativity, and meaningful connection. In Sabah, Shangri-La Rasa Ria, Kota Kinabalu brought festive warmth to young hearts with a visit to Jireh Home and St. Marianne Hostel. With thoughtfully prepared food supplies and holiday treats, the team supported these inspiring homes in their mission to provide shelter, care, and access to education for underprivileged children from Tuaran’s remote communities. From Shenzhen to Toronto, this shared spirit resonates across borders. One philosophy, many cities, all united by a simple belief: true luxury is found in giving back. As the year draws to a close, may the season inspire us to lead with kindness, celebrate connection, and let generosity be the most elegant traditio...

  When most entrepreneurs chase their own brand, Adj. Prof. Jessie Jong links business, research, and community toward shared growth. A seasoned property investor, entrepreneur, and now policy researcher, she has spent her career connecting business acumen with social purpose — drawing on practical experience to explore sustainable paths for Sabah’s future. “My philosophy is simple,” she says with calm authority. “True leadership isn’t about titles — it’s about guiding people to do the right things.” From Enterprise to Public Purpose Jessie’s professional foundation began in business and property investment, where she learned how economic cycles, regulations, and community trust influence long-term value. As an entrepreneur, she built her reputation on strategic insight and relationship capital — identifying opportunities, mitigating risk, and creating value through sound judgment rather than speculation. Those experiences gave her a front-row view of how deeply business growth dep...

Excellence in hospitality is not defined solely by design or service, but by the ability to welcome every guest with intention, respect, and care. In this spirit, FAVSTYLE extends its warmest congratulations to Raia Hotels on the recent recognition by the Islamic Tourism Centre (ITC). Four Raia properties — Raia Hotel & Convention Centre Alor Setar, Raia Inn Penang, Raia Hotel Kota Kinabalu, and Raia Hotel & Convention Centre Kuching — were awarded the Muslim-Friendly Tourism and Hospitality Assurance and Recognition (MFAR) Plaque during the Islamic Tourism Month (ITM) Appreciation High Tea, held at The Westin Kuala Lumpur on 4 December 2025. This recognition is a meaningful affirmation of Raia Hotels’ consistent commitment to inclusive and Muslim-friendly hospitality, thoughtfully integrated across its portfolio. Beyond certification, MFAR reflects a deeper operational culture — one that values accessibility, cultural sensitivity, and guest comfort as essential pillars of mode...

In every era, a magazine finds a voice — and for FAVSTYLE, that voice carries the unmistakable cadence of Alfred Allen Ginsos. As Editor-in-Chief, he stands at the intersection of vision and velocity, guiding the magazine with an editorial hand that is both exacting and electric. Within the industry, Alfred has become the quiet pulse behind a new creative era, one where style, culture, and ambition are stitched into narratives that refuse to fade. His approach is unapologetically modern. He treats each issue as a curated journey, sculpting stories that feel intimate yet expansive, polished yet daring, corporate yet undeniably artful. Under his helm, FAVSTYLE has evolved into more than a magazine — it has become a living archive of talent, identity, and contemporary aspiration. Beyond the editorial realm, Alfred is the Founder and Project Director of The Signature Food Fest (TSFF), a defining pillar under the FAVSTYLE banner. TSFF carries his signature touch: immersive, elevated, and me...

5th Edition Aligns with Visit Malaysia 2026 to Champion Sabah’s Culinary Identity As Malaysia prepares for Visit Malaysia 2026, one of Sabah’s most influential culinary platforms steps confidently into the spotlight. The Signature Food Fest (TSFF) 5th Edition 2026 returns this May 2026, marking its most ambitious chapter yet — one that places food culture at the heart of tourism, identity, and international appeal. Now firmly established as a premier gastronomic platform, TSFF2026 goes beyond celebration. It stands as a strategic contributor to Visit Malaysia 2026, positioning Sabah’s dining scene as an essential cultural experience for both domestic and international travellers. Key Dates to Note 1 – 3 May 2026 The Signature Food Fest Exhibition & Showcase A three-day public exhibition at Riverson The Walk, Kota Kinabalu, featuring restaurants, cafés, bistros, and hotels presenting their signature offerings. 1 – 31 May 2026 The Signature Offer Month & Menu Judging A month-lon...