FAVSTYLE Essentials

There is something deeply inspiring about seeing a Sabahan return home after conquering the culinary world beyond our shores. For Chef Bobby Melvin George Mojinu, the journey has been long, challenging, and rewarding, spanning more than two decades across some of Malaysia's most prestigious hospitality brands. Today, at the age of 44, Chef Bobby stands as a seasoned culinary professional with 22 years of experience under his apron. A proud son of Kg Inobong, Penampang, his story is one of determination, resilience, and a relentless pursuit of excellence that eventually brought him back to the land he calls home. A graduate of the Asian Tourism Institution (ATI), Chef Bobby discovered his passion for cooking early in life. After completing one and a half years of culinary studies, he embarked on his professional journey at just 19 years old. Like many young Sabahans seeking greater opportunities, he made the courageous decision to leave home and venture into Peninsular Malaysia, whe...

  1 June 2026 | Kota Kinabalu, Sabah After one whole month of gastronomy celebration and extensive food judging across 16 participating establishments, The Signature Food Fest (TSFF) 5th Edition officially concluded its judging journey at Burger Box, Sheraton Kota Kinabalu , on 1 June 2026. Covering four categories namely Bistro, Café, Hotel, and Restaurant , the judging panel visited participating establishments throughout the competition period to evaluate their signature dishes, culinary creativity, presentation, service excellence, and overall dining experience. The final judging destination at Sheraton Kota Kinabalu marked the successful completion of this year's culinary journey. The judging session was led by Head Judge Datuk Gordon Leong , accompanied by Permanent Judge Mr. Rory Richardson , together with invited guest judges Miao In Sabah , Leo Liew (KOL) , Dr. Anna , Writer On-The-Go Ms. Lorena Binisol , MY KKCity Omar Willie , and Sabah KOL Media Alliance's Ms. Bel...

Where Passion, Patience and Heritage Meet at Tangerine At the heart of Kota Kinabalu's evolving culinary landscape, a familiar name has returned to the kitchen where his remarkable journey first began. After nearly four decades of refining his craft across Sabah's hospitality industry, Chef Masalun Sidul has come full circle, bringing a wealth of experience, wisdom, and culinary artistry back to The Palace Hotel Kota Kinabalu . Born in Kimanis, Papar, and now residing in Tuaran with his family, Chef Masalun's story is a testament to dedication and perseverance. Unlike many professional chefs, his expertise was not shaped in a culinary academy. Instead, it was forged through years of hands-on experience, countless hours in bustling hotel kitchens, and an unwavering commitment to mastering his craft. Chef Masalun, serving his specialty Oxtail Asam Pedas to the guests His culinary journey began in 1989 when he joined The Palace Hotel as an assistant cook immediately after ...

Group photo with all the KQP Cultural Exchange winner  Against the backdrop of Sabah's most cherished cultural celebration, the King & Queen of the Pacific (KQP) Cultural Exchange Week: Kaamatan Edition 2026 returns with an inspiring six-day programmed dedicated to cultural appreciation, community engagement and international friendship. Held from 26 to 31 May 2026 in Kota Kinabalu, Sabah , this distinguished initiative continues KQP's vision of fostering meaningful cultural exchange among nations while celebrating the rich heritage, traditions and hospitality of Borneo. Under the theme "Celebrating Culture. Inspiring Unity." , the programme brings together members of the KQP family from across the region for an unforgettable journey of learning, giving and connection. In conjunction with the annual Kaamatan celebration, KQP continues its cultural exchange initiative by welcoming international titleholders to Sabah, allowing them to experience firsthand the uni...